Pineapple White Fudge
Pineapple White Fudge is an moderately easy dinner. Made with 2 c. granulated sugar, 1/2 c. sour cream, 1/3 c. white corn syrup, 2 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine sugar, sour cream, corn syrup, butter and salt.
Bring to a boil over medium heat, stirring constantly until sugar dissolves.
Boil, without stirring to 236Β° or until a little mixture dropped into cold water forms a soft ball.
Remove from heat and let stand 15 minutes, without stirring.
Add vanilla. Beat until mixture starts to lose its gloss, about 8 minutes.
Stir in pineapple and nuts.
Pour into buttered 8-inch square pan.
Cool and cut into squares.
Yield
36 pieces or 1 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment