Pineapple Whipped Cream Cake
Pineapple Whipped Cream Cake is an moderately easy dinner. Made with 1 pkg. yellow jiffy cake mix, 1 (?? oz.) pkg. cream cheese, softened, 1 pkg. pineapple instant pudding (can substitute vanilla), slivered almonds or finely chopped walnuts (garnish) and 1 large (20 oz.) can crushed pineapple, well drained (reserve juice), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare Jiffy mix and spread in a 9 x 13-inch pan.
Bake for only 10 minutes and cool.
Combine cream cheese, instant pudding and 2 cups milk and pineapple juice.
Spread over cooled cake. Drop well drained pineapple over cream cheese mixture.
Cover cake with whipped topping; garnish with nuts.
Chill and keep refrigerated until ready to serve.
π· Perfect Pairings
Complete your meal with these
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