Pineapple Whip
Pineapple Whip is an moderately easy dinner. Made with 1 c. plus 2 tbsp. sugar, 4 tbsp. cornstarch, 1/4 tsp. salt, 1 1/4 c. water and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine 1 cup of sugar, cornstarch and salt.
Gradually add water.
Add pineapple and cook until thick.
Pour mixture over egg yolks and beat.
Return to saucepan.
Cook until thick, about 1 minute.
Add vanilla.
Fold hot mixture into meringue of egg whites, whipped with remaining 2 tablespoons of sugar.
Chill and serve plain or with whipped topping.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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