Pineapple Whip
Pineapple Whip is an easy dinner. Made with 1 lb. marshmallows, 1 c. pineapple juice and 2 c. cream or milnot, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place marshmallows and juice in double boiler until marshmallows melt.
Let cool, then whip.
Whip cream or Milnot until stiff.
Add to marshmallow mixture.
Pour into pan or Pyrex and place in refrigerator until set, about 1/2 day.
Keeps indefinitely.
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