Pineapple Walnut Dessert
Pineapple Walnut Dessert is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (18 oz.) box yellow cake mix, 1 c. walnuts, chopped and 1/2 lb. oleo or butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Spread pineapple and juice evenly on bottom of ungreased 9 x 13-inch pan.
Sprinkle cake mix over top of pineapple; spread evenly with fork.
Sprinkle chopped nuts over cake mix.
Dribble melted butter over nuts, covering all the cake mix.
Bake at 350Β° for 35 to 45 minutes until light brown.
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