Pineapple Velvet
Pineapple Velvet is an easy dinner. Made with 1 (3 oz.) box lemon gelatin, 5 fluid oz. whipping cream, 11 oz. can crushed pineapple, drained and 1/4 c. almonds for topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve gelatin using 1 1/2 cups water.
Chill until almost set.
Whip until light and fluffy.
Fold in whipped cream and pineapple.
Pour into serving dish and chill until firm.
Decorate with almonds.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment