Pineapple Upside-Down Muffins
Pineapple Upside-Down Muffins is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with c. (12 tsp.) margarine or butter, . packed brown sugar, (8 1/4 oz.) can crushed pineapple, drained, maraschino cherries, halved and c. bisquick baking mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 400Β°.
Place 1 teaspoon margarine in each of 12 medium muffin cups.
Heat in oven until melted.
Divide the 2 tablespoons brown sugar among cups (1/2 teaspoon each).
Divide pineapple among cups (about 1 tablespoon each).
Place 1 cherry half, cut side up, in center of each cup.
Mix remaining ingredients; beat vigorously 30 seconds.
Fill muffin cups about 3/4 full.
Bake until golden brown, about 15 minutes.
Immediately invert pan on heatproof serving plate; let pan remain a few minutes.
Serve warm.
Makes 12 muffins.
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