Pineapple Upside-Down Cups
Pineapple Upside-Down Cups is an easy dinner. Made with 4 tsp. margarine, 1/4 c. packed brown sugar, 1 (8 oz.) can pineapple slices, 4 maraschino cherries and 1 (4 1/2 oz.) pkg. refrigerated buttermilk biscuits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place 1 teaspoon of butter or margarine and 1 tablespoon of brown sugar in each of four 10 ounce custard cups.
Arrange a slice of pineapple and a cherry in each cup.
Preheat oven to 450Β°.
Shape 1 1/2 biscuits into a round circle.
Place on top of pineapple in cups.
Bake for 10 to 15 minutes, until biscuits are cooked through and golden.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment