Pineapple Upside-Down Carrot Cake
Pineapple Upside-Down Carrot Cake is an easy dinner. Made with 1/4 c. margarine, 1/2 c. packed brown sugar, 1 c. (20 oz.) crushed pineapple, drained and 1 pkg. betty crocker carrot cake mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt margarine in 13 x 9 x 2-inch pan in oven.
Sprinkle with brown sugar.
Spoon pineapple over brown sugar; spread evenly.
Prepare cake mix as directed on package. Pour over pineapple.
Bake 35 to 40 minutes.
Cool 10 minutes. Invert onto heatproof platter; remove pan.
Cool cake completely. Serve with sweetened whipped cream if desired.
π· Perfect Pairings
Complete your meal with these
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