Pineapple Upside-Down Cake(Serves 8)
Pineapple Upside-Down Cake(Serves 8) is an moderately easy dinner. Made with 18 oz. can sliced pineapple, 2 tbsp. butter, 1/2 c. packed brown sugar, 1 1/2 c. flour (all-purpose) and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; reserve liquid.
Half the slices.
Melt butter in 9 x 1 1/2-inch round baking pan.
Stir in brown sugar and 1 tablespoon pineapple liquid to make 2/3 up.
Arrange pineapple in pan.
π· Perfect Pairings
Complete your meal with these
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