Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 1 box orange or yellow cake mix, 1 stick margarine, 1 large can crushed pineapple (i use dole's in own juice) and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix cake mix to box directions.
Melt margarine in bottom of 9 x 13 baking dish or cake pan.
Mix crushed pineapple and brown sugar with margarine in baking pan. Pour cake batter over this pineapple mixture, but do not stir. Bake about 30 minutes or until done.
Cool slightly (5 to 10 minutes) and turn out on flat tray with pineapple on top.
Garnish with maraschino cherries if desired.
Serve warm with Cool Whip topping.
π· Perfect Pairings
Complete your meal with these
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