Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 3 egg yolks, separated from whites, 1 c. white sugar, 5 tbsp. pineapple juice from a can of pineapple rings, 1 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place 9-inch round cake pan on a burner over medium heat. Melt together butter and brown sugar.
Place 4 pineapple rings with maraschino cherries in the center of the pan.
Mix the rest of the ingredients and pour the cake batter over the pineapple rings.
Bake in a 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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