Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 3 tbsp. butter, 1/3 c. brown sugar, fresh or well drained canned fruit, 1 1/3 c. bisquick and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter over low heat in an 8-inch square pan.
Sprinkle with brown sugar.
Arrange fruit over sugar.
Heat oven to 350Β°. Mix Bisquick and 3/4 cup sugar.
Add soft shortening, egg and 1/4 cup of milk.
Beat vigorously.
Stir in 1/2 cup of milk gradually and vanilla.
Beat 1/2 minute.
Pour batter over fruit in prepared pan.
Bake 35 to 40 minutes.
Invert pan at once on a serving plate.
Allow pan to remain over cake for a few minutes.
π· Perfect Pairings
Complete your meal with these
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