Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 1 (1 lb. 4 1/2 oz.) can sliced or crushed dole pineapple, maraschino cherries, 1/4 c. butter or margarine, 1/2 c. firmly packed brown sugar and 1 bisquick crumb cake (per pkg. directions), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple well.
Melt butter in pan (9-inch round or 8 or 9-inch square).
Remove from heat and stir in brown sugar. Arrange pineapple and cherries in sugar mixture.
Prepare crumb cake and pour over all in pan.
Bake at 350Β° for 40 to 50 minutes until tests done.
π· Perfect Pairings
Complete your meal with these
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