Pineapple Upside Down Cake
Pineapple Upside Down Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c shortening, c sugar, eggs, c self rising flour and c pineapple syrup and rings, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening and sugar, adding eggs one at a time
Beat in sifted flour, and pineapple syrup
Mix well
In a 9x13 pan melt butter, pour in brown sugar
Then pour in cake batter
Bake at 350Β° for 30 minutes or until done
You could place a cherry in the middle of the pineapple rings before baking.
π· Perfect Pairings
Complete your meal with these
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