Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 6 canned pineapple slices, 6 maraschino cherries, 1 c. chopped walnuts, divided and 1 pkg. (18.25 oz) white cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven at 350Β°.
Place pineapple slices in a greased and floured 10 inch tube pan.
Place a cherry in the center of each slice.
Sprinkle half of the walnuts around the pineapple.
Prepare cake mix according to package directions; spoon batter over pineapple layer.
Sprinkle with remaining nuts.
Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before inverting onto a wire rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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