Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 1/2 c. margarine, 1 c. brown sugar, 1 (20 oz.) can pineapple slices, drained, maraschino cherry halves and 1 pkg. yellow cake mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt margarine in a 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Arrange drained pineapple slices and cherry halves on sugar mixture.
Mix cake according to box directions.
Pour batter over fruit.
Bake at 350Β° for about 50 minutes, until toothpick comes out clean.
Let stand 5 minutes.
Turn upside-down on large platter.
May be served with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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