Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. butter, c. brown sugar, eggs, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter and brown sugar in a large fryer.
Beat eggs, sugar and vanilla until thick.
Add scalded milk with butter.
Mix thoroughly with egg mixture; pour over butter, sugar and fruit layer in fryer.
Place over low heat and bake until done, about 35 minutes.
During the last 5 minutes, tilt cover to aid in drying top of cake.
Turn upside-down on a large plate.
Serve plain or with whipped cream.
π· Perfect Pairings
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