Pineapple Upside Down Cake
Pineapple Upside Down Cake is an easy dinner. Made with 1 c. packed brown sugar, 1 stick butter, 1 can sliced pineapple, 1 jar maraschino cherries and 1 yellow cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in 12-inch iron skillet.
Mix in brown sugar until smooth.
Arrange pineapple slices in pan and place cherries inside pineapple holes.
Mix cake mix accordingly to package directions. Pour into skillet on top of other ingredients.
Bake at 375 degrees.
For 40-45 minutes until golden brown.
Remove from oven. Place plaster over cake and turn upside down.
π· Perfect Pairings
Complete your meal with these
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