Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 1 can crushed pineapple, 1/2 stick butter, 1/2 to 3/4 c. brown sugar, not packed and yellow cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare cake mix according to package directions and set aside.
Melt butter in a 9 x 13-inch pan and sprinkle brown sugar over entire bottom of pan.
Put crushed pineapple on top of brown sugar (juice and all).
Pour cake batter over pineapple and bake in a 350Β° oven for 25 to 30 minutes.
Have a cookie sheet or long pan ready when you take cake out of oven and immediately turn cake onto sheet.
π· Perfect Pairings
Complete your meal with these
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