Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 1 box yellow cake mix, cherries, light brown sugar and 1 can pineapple (round whole slices), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake cake to box directions.
Pack light brown sugar in bottom of cake pan.
Place pineapple over brown sugar, 7 or 8 slices, depending on cake size.
In middle of pineapple hole, put a whole cherry.
Cover with cake batter and bake at 350Β°, until a toothpick is clean.
When cake is nearly cool, turn upside-down in cake dish.
π· Perfect Pairings
Complete your meal with these
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