Pineapple Upside Down Cake
Pineapple Upside Down Cake is an moderately easy dessert you can prepare in about 2 hours 18 minutes. Made with . duncan hines butter recipe golden cake mix, c. margarine, c. brown sugar, (1 lb. 4 oz.) can pineapple slices, drained and maraschino cherry halves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 375°.
Melt 1/2 cup margarine in a 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Drain fruit, arrange pineapple slices and maraschino cherry halves on sugar mixture.
Mix cake directed on the label with water, eggs and
/2 cup margarine.
Do not substitute fruit juice for water.
Beat as directed.
Pour batter over fruit. Bake at
° for about minutes until tests done with toothpick.
Let stand minutes for topping to begin to set, then turn upside down on large plate.
Serve with Cool Whip.
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