Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dessert you can prepare in just 26 minutes. Made with box yellow cake mix, c. butter, c. brown sugar, packed, pineapple, sliced (save juice) and small jar maraschino cherries (no stems, save juice), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in a medium cast-iron skillet on top of the stove and add brown sugar.
Make sure it is spread evenly in the bottom. Drain pineapple and arrange pineapple in skillet. Put a cherry in the center of each pineapple.
π· Perfect Pairings
Complete your meal with these
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