Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with crushed pineapple, butter, to 3/4 c. brown sugar, not packed and yellow cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare cake mix according to package directions and set aside.
Melt butter in a 9 x 13-inch pan and sprinkle brown sugar over entire bottom of pan.
Put crushed pineapple on top of brown sugar (juice and all).
Pour cake batter over pineapple and bake in a 350Β° oven for 25 to 30 minutes.
Have a cookie sheet or long pan ready when you take cake out of oven and immediately turn cake onto sheet.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment