Pineapple Upside Down Cake
Pineapple Upside Down Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. packed brown sugar, butter, sliced pineapple, jar maraschino cherries and yellow cake mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in 12-inch iron skillet.
Mix in brown sugar until smooth.
Arrange pineapple slices in pan and place cherries inside pineapple holes.
Mix cake mix accordingly to package directions. Pour into skillet on top of other ingredients.
Bake at 375 degrees.
For 40-45 minutes until golden brown.
Remove from oven. Place plaster over cake and turn upside down.
π· Perfect Pairings
Complete your meal with these
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