Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with to 4 tbsp. butter or margarine, c. firmly packed brown sugar, (7 1/2 oz.) small can pineapple slices, drained, maraschino cherries and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter in bottom of 8 x 8 x 2-inch square baking pan.
Sprinkle with brown sugar and arrange pineapple rings.
Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
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