Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. margarine, c. sugar, eggs, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain juice from crushed pineapple.
Melt 4 tablespoons margarine in a 9-inch round deep pan.
Add light brown sugar and the drained pineapple.
Leave on a low fire until mixture bubbles. Pour cake mixture over.
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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