Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. (1 stick) butter or margarine, 1 c. light brown sugar, packed, 1 (no. 2) can sliced or crushed pineapple, drained*, 1/4 c. chopped pecans and 1 c. flour or 1 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Note
May substitute 3 cups sliced fresh peaches for pineapple.
π· Perfect Pairings
Complete your meal with these
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