Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with pineapple supreme cake mix, butter, c. brown sugar, (20 oz.) pineapple slices, drained and red maraschino cherries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter in a 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in bottom.
Arrange pineapple halves on top of sugar.
Drain cherries and slice in half.
Put cherry slices on top of each pineapple slice.
Mix cake according to directions.
Pour over fruit fruit and spread evenly.
Bake for 45 to 48 minutes.
Loosen cake from pan and turn onto platter.
π· Perfect Pairings
Complete your meal with these
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