Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. margarine or butter, 1 c. packed brown sugar, 1 (20 oz.) sliced pineapple, drained, walnut halves and maraschino cherries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Heat margarine in a rectangular pan, 13 x 9 x 2-inches in oven until melted.
Sprinkle brown sugar over margarine.
Arrange pineapple on top.
Decorate with walnut halves and cherries.
Prepare cake mix as directed on package.
Pour batter into pan.
Bake until cake springs back when touched lightly in center, 45 to 55 minutes.
Immediately invert pan on heatproof serving plate.
π· Perfect Pairings
Complete your meal with these
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