Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 (20 oz.) can sliced pineapple (in its own juice), 1/2 c. butter or margarine, 1 c. firmly packed brown sugar, 1/2 c. pecan halves and 1/2 c. coconut (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Melt butter in 13 x 9-inch baking dish.
Sprinkle with brown sugar, nuts, coconut and cherries.
Top with pineapple.
Add water to juice to measure specified liquid on cake mix box.
Prepare as directed on package. Spread evenly over fruit mixture.
Bake at 350Β° for 35 to 40 minutes or until test done.
Cool 5 minutes; invert onto large serving dish.
π· Perfect Pairings
Complete your meal with these
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