Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. brown sugar, 6 to 8 pineapple slices or crushed, drained, 6 to 8 maraschino cherries, cut in half and 1 moist yellow cake mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in a 13 x 9 x 2-inch pan.
Stir in brown sugar. Arrange pineapple slices or crushed pineapple in pan.
Arrange sliced cherries.
Mix yellow cake mix according to directions, except substitute juice for water.
Pour over pineapple.
Bake at 350Β° for 35 to 40 minutes.
Test with cake tester.
Cool 10 minutes and remove from pan.
π· Perfect Pairings
Complete your meal with these
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