Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dessert you can prepare in just 28 minutes. Made with c. butter or margarine, c. brown sugar, packed, large can pineapple slices, drained and cut into halves (reserve juice), maraschino cherries and pecan halves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt butter in oven in a 9 x 13-inch baking dish or in microwave if using a microsafe baking dish. Sprinkle brown sugar over butter and lightly blend into butter. Arrange pineapple halves, cherries and pecans over sugar mixture.
π· Perfect Pairings
Complete your meal with these
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