Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 1 yellow cake mix, 2 cans sliced pineapple, 12 maraschino cherries, 1 stick butter and 1 box brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Take oblong pan, melt butter in it.
Sprinkle brown sugar on melted butter.
Place 12 pineapple rings on bottom of buttered pan and put cherries inside rings of pineapple.
Mix cake mix and pour over pineapple and cherries.
Bake 35 minutes or until brown.
Turn upside-down on cake box.
π· Perfect Pairings
Complete your meal with these
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