Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. brown sugar, packed, 1 (1 lb. 14 oz.) can pineapple slices, drained, maraschino cherries and pecan halves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine over low heat in a 13 x 9 x 2-inch pan; sprinkle brown sugar over butter.
Arrange pineapple slices in bottom
Decorate cherries pecan halves. Prepare according to package directions; pour over pineapple.
In preheated 350Β° oven for 45 to 55 minutes. Invert pan immediately after taking from oven; let set a few minutes before removing pan.
Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment