Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an impressive dinner. Made with 6 tbsp. water, 3/4 c. brown sugar, packed, 1 can pineapple rings, cut in half, maraschino cherries (optional) and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 9 or 10-inch cake pan or cast-iron skillet.
Add sugar and stir until saturated by butter.
Pat evenly on bottom of pan.
Arrange pineapple slices in concentric circles, with a maraschino cherry in alternate "crescents" if desired.
π· Perfect Pairings
Complete your meal with these
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