Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an impressive dessert you can prepare in just 56 minutes. Made with butter, pineapple, brown sugar, red cherries and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 350° (325° if using glass pan).
Fill baking dish (8 x 8 x 2-inches) with stick of butter already melted. Sprinkle in brown sugar until 1/4-inch high.
Place pineapple in an arrangement with cherries.
Set to one side.
🍷 Perfect Pairings
Complete your meal with these
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