Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 1/2 c. butter, 2 c. brown sugar, 1 can pineapple slices, drained, maraschino cherry halves and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pan.
Sprinkle brown sugar evenly in pan. Arrange slices of pineapple and cherries on sugar mixture.
Mix cake mix as directed.
Pour batter over fruit.
Bake at 350Β° for 45 to 50 minutes.
Let stand 5 minutes for topping to set.
Then turn upside-down onto cookie sheet.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment