Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/3 c. butter, 1/2 c. brown sugar, packed, 8 pineapple slices, well drained (save juice), 3/4 c. walnut halves and 1/4 c. cherries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in sheet cake pan, 9 x 12-inch.
Add syrup and brown sugar.
Heat until it boils.
Then remove from heat. Arrange pineapple slices over syrup.
Then fill spaces with walnuts and cherries.
Mix cake as directed on box, using reserved juice as part of liquid.
Bake at 350Β° for 35 to 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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