Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 c. brown sugar, 1 1/4 c. flour, 1 1/4 tsp. baking powder, 4 tbsp. butter and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour once and measure; add baking powder and sift again. Cream butter; add sugar gradually and cream.
Add beaten egg, then flour alternately with milk; beat.
In heavy skillet, melt 4 tablespoons butter; add 1 cup brown sugar.
Stir until melted. Add batter over skillet covered with pineapple.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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