Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 3 tbsp. margarine, 1 can pineapple chunks, 2/3 c. brown sugar, 1/3 c. shortening and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine in an 8-inch round cake pan. Drain pineapple, reserving 1/2 cup syrup. Arrange pineapple in bottom of cake pan with melted margarine. Cover with brown sugar.
In a bowl, cream together shortening and sugar. Add egg and vanilla. Beat until fluffy.
Sift dry ingredients.
Add to creamed mixture alternately with pineapple syrup.
Spread over pineapple. Bake at 350Β° for 45 to 50 minutes.
Invert on plate. Serve warm.
π· Perfect Pairings
Complete your meal with these
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