Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. white sugar, 1 c. flour, 1 tsp. baking powder and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter with the brown sugar.
Place sliced pineapple in brown sugar mixture.
Place cherries in center of pineapple slices.
Make batter of flour, baking powder, white sugar, pineapple juice and egg yolks.
Beat egg whites until stiff and add to batter.
Pour the batter over the pineapple slices and bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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