Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/3 c. butter, 1/2 c. brown sugar, 1 (16 oz.) can pineapple, 2 eggs and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy 10-inch skillet (ovenproof) or 10-inch baking dish, melt the butter and sprinkle the brown sugar evenly over the butter.
Arrange drained pineapple in an attractive pattern on the sugar coating.
π· Perfect Pairings
Complete your meal with these
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