Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 can pineapple (small), 3 tbsp. butter, 1 c. brown sugar, 2 eggs and 1 c. sugar (granulated and a little brown), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
First, the cake pan, prepare it by melting the butter and the brown sugar in it to cover the bottom.
Strain the pineapple; cut them up and scatter the pieces over the bottom of the pan.
Next, a dough
Beat the eggs with the sugar; mix in the other ingredients.
Put the batter in over the brown sugar and chopped pineapple and let it cook for 1/2 an hour.
It melts in your mouth.
π· Perfect Pairings
Complete your meal with these
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