Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with large can pineapple rings, small jar maraschino cherries, box brown sugar, margarine and yellow cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice bananas crosswise.
Make layer of bananas, one of cookies (vanilla wafers) until bowl is full.
Pour over one cooked box of vanilla Jell-O pudding, cooked per directions on box.
Does better on cooked pudding. Instant is just not as good.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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