Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 3 tbsp. butter, 1/3 c. brown sugar, 1 large can sliced pineapple and lemon cake mix (mix as directed), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter with brown sugar.
Spread evenly over bottom of 13 x 9-inch pan.
Arrange slices of pineapple on sugar mixture.
Pour cake mix over pineapple.
Bake at 350Β° for 35 minutes.
Cool 10 minutes.
Invert onto cardboard covered with waxed paper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment