Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1/2 c. butter or margarine, 1/2 c. sugar, 1 tsp. almond extract and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together butter or margarine, sugar, almond extract, eggs and milk.
Add the flour to the mixture and mix well.
Put 1/2 cup melted butter or margarine in pan and sprinkle the brown sugar over the melted butter or margarine.
Put pineapple slices, walnuts and cherries over the brown sugar.
Pour the mixture into the pan. Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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