Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with ned pineapple slices, maraschino cherries, c. chopped walnuts, divided and . (18.25 oz) white cake mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven at 350Β°.
Place pineapple slices in a greased and floured 10 inch tube pan.
Place a cherry in the center of each slice.
Sprinkle half of the walnuts around the pineapple.
Prepare cake mix according to package directions; spoon batter over pineapple layer.
Sprinkle with remaining nuts.
Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before inverting onto a wire rack to cool completely.
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