Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 1/2 lb. brown sugar, 1/2 c. margarine, 1 white cake mix, small pineapple slices and maraschino cherry halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt together brown sugar and margarine.
Pour glaze in bottom of 9 x 13-inch pan.
Arrange small pineapple slices next in the bottom of the pan.
Place maraschino cherry half in each center of pineapple.
Prepare cake mix according to package directions. Pour cake over pineapple glaze.
Bake at 375Β° for 30 minutes. Check.
Turn pan upside-down on cookie sheet.
If pineapple sticks to pan when turned upside-down, lay back on cake where they should be.
π· Perfect Pairings
Complete your meal with these
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