Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. brown sugar, 1 small can crushed pineapple, 1 medium can sliced pineapple and cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in 9 x 13-inch cake pan.
Stir in brown sugar; spread evenly in the pan.
Drain pineapple.
Arrange the pineapple slices on the top of the sugar and butter mixture.
Place a cherry in the center of each ring.
Gently spread crushed pineapple over the top.
Set aside.
π· Perfect Pairings
Complete your meal with these
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